POI, in partnership with Saint Joseph’s University, offers an educational program leading to a certificate as a Certified Collaborative Marketer (CCM)™, designed to develop the skills of current and future leaders in food and CPG industries. OMNI Food Sales President, Zak Romanoff, teaches the class, discussing the role and value of Brand Advocates like OMNI, especially in the climate of today’s highly competitive food industry.
The Promotion Optimization Institute (POI) brings together manufacturers, retailers, solution providers, analysts, academics and other industry leaders. Members of POI share practices that are cross-functional, in both structured and informal settings, through industry alliances, the Certified Collaborative Marketer (CCM)™ program, and industry leading summits.
Saint Joseph’s University – Department of Food Marketing
The Department of Food Marketing in the Haub School of Business offers an internationally recognized food marketing degree program at both the graduate and undergraduate level.
Zak Romanoff is a disruptor in the food distribution, marketing, and sales world. Zak has removed the term Food Broker from his vocabulary, rejuvenating a once stale industry. This Brand Advocate shares his knowledge of Business, Entrepreneurship, and the billion dollar Food Industry.
OMNI Food Sales is a New York based Food Brand Advocate, working with food brands to increase their sales and launch new items at traditional grocery retailers in the Metro New York market.